Sato
2021 La Ferme de Sato 'Les Violettes' Pinot Noir
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Sato Pisa Vineyard
Soil
Alluvial, sandy or silt loam with schist and quartz gravel
Varietal
Pinot Noir
Viticulture
No pesticides, herbicides, systemic fungicides or inorganic fertiliser used
Harvest
Hand-picked. 30 March and 9 April 2021. 30 hl/ha
Vinification
Natural yeast fermentation. 100% whole bunch. 25 days on skins. No additives except for 15 mg/L sulphites before bottling.
Maturation
22 months in old French oak barrels. No new oak
Bottling
13 March 2023 without fining or filtration. 590 bottles produced