To dispense wine in keg you'll need taps, a refrigeration unit (icebank or similar), gas and the product itself.

We can provide all the taps and refrigeration equipment for your restaurant, wine bar, or even wine store.

Please contact Dan to discuss and talk about suitability for your venue.

+ No oxidation (great for glass pours)
+ No wastage
+ A more consistent, homogenous product
+ Greater profit margin than bottled product
+ Packaging-free
+ Trouble-free delivery (no courier damages or claims!)
+ Ever-changing range of wines (sparkling and still, New Zealand and international)

Auckland customers will receive their kegs and have their empties collected by in our in-house delivery team.

Those outside of Auckland will have deliveries and collections made by courier.

Click here to book an empty keg collection.