Eric Bordelet
2021 Eric Bordelet Poiré Granit
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Title
Poiré Granit is Eric's top Pear Cider (Perry/Poiré) - solely from 300 year old trees grown on granite soils.
One of Eric's "Cuvées Gastronomique", this is off-dry and strikes a balance and harmony equal to the very best Champagne.
Still served by the glass upon arrival at Alain Passard's 3-star restaurant L'Arpège, where Eric was the Chief Sommelier many years ago.
Learn more about Eric Bordelet here (and what makes him the best Cider producer in the world).