Sato
2021 La Ferme de Sato 'Sous Bois' Cabernet Franc
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Title
Vineyard
Sato Pisa Vineyard
Soil
Alluvial, sandy or silt loam with schist and quartz gravel
Varietal
Cabernet Franc
Viticulture
No pesticides, herbicides, systemic fungicides or inorganic fertiliser used
Harvest
Hand-picked. 24 April 2021. 35 hl/ha
Vinification
Natural yeast fermentation. All destemmed. 26 days on skins. No additives except for 15 mg/L sulphites before bottling.
Maturation
17 months in old French oak barrels.
Bottling
8 November 2022 without fining or filtration. 1176 bottles produced