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Pipette Magazine Issue 2
Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally.
The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective.
Stories in Issue 2 highlight Georgian wine, Italian winemakers Denavolo, the late Ernesto Cattel of Costadilà, Galicia’s La Perdida, Chateau de Béru in Chablis, an interview with iconic wine writer Alice Feiring.
NB: We pass Pipette on to trade customers at our landed cost, i.e. not for profit. We kindly ask that you retail the magazine for NZD$39 (RRP is USD$25).