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Jumping Juice 'Orange'
"A wine that we should have always made. Aromatically, an absolute whirlwind of character, floral as a flower shop in peak wedding season. Texture for days and the colour to match. This wine has serious, SERIOUS drinkability. We love our sunburnt country and as this wine shows, the grapes do too." - Xavier & Patrick, Jumping' Juice
"Skin fermented something-or-other here! But make it fun. Pale orange colour, pale orange flavours, mandarin acidity and sprigs of herbs and a dash of vermouth-like botanicals. Great, powdery and juicy texture at the same time, lots of refreshment factor and high guzzle-worthiness too. A model citizen here. An orange wine of great charisma and yum." - Mike Bennie, The Wine Front
2021 Orange is 33% Vermentino and 33% Fiano co-fermented as whole berries. Foot stomped initially to crush, then left on skins for 6-7 weeks with daily pumpovers. 33% Zibibbo, which ripens 4 weeks later - whole berries, foot stomped and macerated for 4 weeks. Blended with the Fiano and Vermentino and rested before bottling.