Das Juice

2022 Das Juice Maceration

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Crowd-favourite orange wine is back, this time a blend of Arneis, Sauvignon Blanc, Riesling and Muscat, all sourced from separate plots in the McLaren Vale.

There's plenty to love here at first sniff - tropical fruit salad, baked apricot and woody herbs. On the palate, it's refreshing and decidedly moreish, with delicate florals and white pepper. Excellent summer smasher, but with plenty of savoury, chalky tannic backbone to carry food too. 

From Tom & James: Our skin contact wine is a blend of 20% Arneis (Peters Creek Vineyard), 30% Sauvignon Blanc (Peters Creek), 10% Riesling (Wait Vineyard) and two parcels of Muscat (Zerella) 40%.Grapes were picked separately, de- stemmed and kept on skins (12-20 days) until sugar dry before being pressed to the same tank. Kept on full solids for 5 months.