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2018 Sato Riesling
100% Riesling from the Avalon Vineyard which is grown on sandy loam and loess over gravels, quartz and schist.
Organically farmed, hand picked, whole bunch pressed into stainless steel, wild fermented and then rested for 10 months before being bottled unfiltered, unfined and with just 25mg/L sulphites added at bottling. Dry, with no residual sugar.