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2018 Sato Pinot Gris
- Viticulture: Organic
- Soil: Silt loam and loess over gravels, schist and quartz
- Harvested: by Hand
- Winemaking: Whole bunch pressed, wild fermentation, matured in French Oak, minimal SO2 at bottling
- Style: Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity.