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2017 Sato Riesling
- Viticulture: Organic
- Soil: Silt loam and loess over gravels, schist and quartz
- Harvested: by Hand
- Winemaking: Whole bunch pressed, wild fermentation, matured in stainless steel, minimal SO2 at bottling
- Style: Bone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.