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2016 Sato Riesling
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2016 Sato Riesling

  • Vineyard: 'Pisa Terrace Vineyard' & 'Avalon Vineyard' 
  • Viticulture: Organic
  • Soil: Silt loam and loess over gravels, schist and quartz
  • Harvested: by Hand
  • Winemaking: Whole bunch pressed, wild fermentation, matured in stainless steel for 10 months, minimal SO2 at bottling
  • Style: Bone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.