2016 Sato Pinot Gris

Vineyard: 'Avalon Vineyard' & 'Kawarau Estate Vineyard'
Viticulture: Organic
Soil: Silt loam and loess over gravels, schist and quartz
Harvested: by Hand
Winemaking: Whole bunch pressed, wild fermentation, matured in French Oak for 13 months, minimal SO2 at bottling
Style: Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity.