Tom came back to his home in Seppeltsfield, North Barossa after making wine throughout Europe for seven years and brought back with him passion and experience in organic farming and sympathetic winemaking. He started by slowly converting the family farm to organics, and is now farming entirely organically and working only with estate-owned fruit.
Tom produces his wines under the Shobbrook, Tommy Ruff and Didi labels each representing differing styles and interpretations of what we know. Tom’s wines all have a signature aromatic lift and sapidity to the palate. They ooze drinkability and are easily some of our most popular wines. They are always clean, pure and incredibly approachable and because of this, great wines for sharing with anyone remotely interested in the world of natural wines.
Annual production: 6,500 cases
Seppeltsfield, Barossa, South Australia