Anton van Klopper’s background was in cookery and hospitality management but after being exposed to the best wines for nearly a decade he gave that up, went back to school and graduated with first class honours from the University of Adelaide with a Degree in Agricultural Science and Oenology. After spending the next few years doing vintages in Australia, Germany, New Zealand and USA, Anton and his then wife Sally bought a 16-acre cherry orchard and began creating their own domaine in the Adelaide Hills. Testament to Anton’s palate, his wines are perhaps some of the most wild but most smashable wines on the planet!
Regarding the name: In the past Anton has produced wines under the labels Lucy Margaux, Lucy Margxxx and Domaine Lucci. For copyright/trademark reasons you will now find all of Anton's production under the name Lucy M.
2017 annual production: 60 tonnes
Basket Range, South Australia