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Das Juice

Last year we tested the waters with just three of the Das Juice wines, and everyone's reactions to them were great. These wines are delicious and well-made, the price point is fantastic and the packaging is brilliant too. 

Das Juice is a project by James Audas and Tom Sheer, who run Australian natural wine distribution business Lo-Fi together. James, who returned to Australia after working as Head Sommelier at Noma, also runs ARC Wines together with his wife Jess, where he is the winemaker across both of the labels. 

Even with the attractive price point these wines are no-compromise. The fruit for Das Juice is sourced exclusively from organic and biodynamic vineyards from South Australia (primarily) and Victoria. The wines are made with no adjustments, fining or filtration and with just a small amount of sulphur at bottling being the only addition (the Pét Nat has no added sulphites).